Blueberry muffins ingredients
1/2 cup (115 grams) butter
2 large eggs
1/2 tsp salt
1 tsp vanilla extract
2 tsp baking powder
1/2 cup ( 120 ml) milk
1 cup (200 grams) granulated sugar
2cups (275 grams) all purpose flour
2 & 1/2 cup (125 grams) blueberries
1/4 cup (50 grams) granulated sugar for topping
Blueberry Muffins procedure
1.Preheat oven to 375* F
2.Line muffin tin with paper liners. Grease them slightly.
3.In a bowl , beat butter for about two minutes . Add eggs and beat until combined .
4.Add sugar, baking powder , salt and vanilla . Mix until well combined .
5.Add half of flour , mix until just combined(*avoid overmixing )
6.Add half of milk , mix until just combined.Repeat the same process for left half of flour and milk .
7.Add blueberries and gently fold them using spatula.
8.Fill 3/4th of the paper liner with batter. Sparkle granulated sugar on top.
9.Bake in a preheated oven for 30-35 minutes .
10.Let it cool for 8-10 minutes before removing from the tin.Place on wire rack for complete cooling.
11.Enjoy your BLUEBERRY MUFFINS
